Belgian Blond Ale Recipe - Freres Belge mk III

Recipe Info

Recipe Image

Freres Belge mk III

by on
All Grain
27 Gallon(s)
30 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Wheat - US, Belgian Aromatic - BE, Lublin Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

87% - Pilsner - BE
52
36
2
Mash
7% - Belgian Clear Candi Sugar - BE
4
36
1
Late
3% - Wheat - US
2
39
1
Mash
3% - Belgian Aromatic - BE
2
37
32
Mash

Hops

Lublin
4
Pellet
Boil
60 min(s)
5.1
12.9
Lublin
4
Pellet
Boil
20 min(s)
5.1
7.8

Yeast

White Labs Belgian Ale WLP550
81%
White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
0 min

Special Instructions

1.
15.5 gal strike @177F
2.
23.5 gal sparge @170
3.
8g Gypsum, 2g Epsom salts, 2g NaCl, 15g Calcium chloride, 3g Magnesium chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Freres Belge mk III
Belgian Blond Ale
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.013 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 207 per 12oz Calories
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