Märzen Recipe - Stellas Octoberfest
Märzen
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Stellas Octoberfest
by Stella0331 on 9/7/2014
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Vienna - US, Hallertauer Aroma Hops, Wyeast California Lager 2112 Homebrew Yeast.
8% - Caramel/Crystal 60 - US
31% - Munich - Light 10L - US
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stellas Octoberfest
Märzen
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.023
FG
-
34.8 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
13.4° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
251 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.073 FG: 1.010-1.014 / Your FG: 1.023 IBU: 18-24 / Your IBU: 35 SRM: 8-17 / Your SRM: 13.4 ABV: 5.8-6.3 / Your ABV: 6.5 BG:GU: 0.30-0.44 / Your BG:GU: 0.48
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