Best Bitter Recipe - New Zealand Amber

Recipe Info

Recipe Image

New Zealand Amber

by on
All Grain
22.5 Liter(s)
22.5 Liter(s)
60 min
69%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Green Bullet Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
4
38
3
Mash
11% - Amber - UK
0.5
32
27
Mash

Hops

Green Bullet
45
Leaf
Boil
85 min(s)
12.5
65.3
Green Bullet
20
Leaf
Boil
15 min(s)
12.5
13.5
Green Bullet
20
Leaf
Boil
1 min(s)
12.5
1.2

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Zealand Amber
Best Bitter
  • 22.50 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 80.0 IBU (tinseth) Bitterness
  • 1.86 BG:GU
  • 7.0° SRM Color
  • 69% Efficiency
  • 4.4% ABV Alcohol
  • 141 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.043
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.009
IBU 0
120
IBU: 25-40 / Your IBU: 80
SRM 0
40
SRM: 8-16 / Your SRM: 7.0
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 1.86

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