Best Bitter Recipe - New Zealand Amber
Best Bitter
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New Zealand Amber
by HopeBrewer on 9/5/2014
Recipe Type: All Grain
Batch Size: 22.5 Liter(s)
Boil Size: 22.5 Liter(s)
Boil Time: 60 min
Efficiency: 69%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Green Bullet Hops, Fermentis Safale S-04 Homebrew Yeast.
89% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
New Zealand Amber
Best Bitter
22.50
Gallons
Liters
Batch Size
22.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.009
FG
80.0 IBU (tinseth)
Bitterness
1.86
BG:GU
7.0 ° SRM
Color
69%
Efficiency
4.4 % ABV
Alcohol
141 per 12oz
Calories
Clone This Recipe
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