American Pale Ale Recipe - Munich Pale Ale

Recipe Info

Recipe Image

Munich Pale Ale

by on
All Grain
9.5 Liter(s)
13 Liter(s)
60 min
75%
brewed 07.12.17

This recipe was cloned from MPA1.

Fermentables

69% - Maris Otter Pale - UK
1.2
38
3
Mash
21% - Munich - UK
0.36
37
9
Mash
5% - Flaked Oats - US
0.09
37
1
Mash
5% - Wheat - UK
0.08
37
2
Mash

Hops

Columbus
9
Pellet
Boil
60 min(s)
15
38.4
Cascade
13
Pellet
FlameOut
0 min(s)
5.8
0.0
Perle
5
Leaf
FlameOut
0 min(s)
8.3
0.0
Galena
6.4
Pellet
FlameOut
0 min(s)
13
0.0
Crystal
12
Leaf
DryHop
3 day(s)
4.5
0.0
Cascade
12
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
0.5
each
Primary

Mash Steps

Mash in
Infusion
70
5 min
Protein Rest
Infusion
66
55 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Pale Ale
American Pale Ale
  • 9.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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