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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Maris Otter Pale - UK
    21% - Munich - UK
    5% - Flaked Oats - US
    5% - Wheat - UK
    1.73 lb kg total fermentables

    Hops

    Columbus
    38.4
    Cascade
    0.0
    Perle
    0.0
    Galena
    0.0
    Crystal
    0.0
    Cascade
    0.0
    57.4 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gelatin

    Mash Steps

    Mash in
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Munich Pale Ale
    American Pale Ale
    • 9.50 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.008 FG
    • 38.4 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 5.3° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 140 per 12oz Calories

    Homebrew Style Guide

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