English IPA Recipe - MPA1

Recipe Info

Recipe Image

MPA1

by on
All Grain
9.5 Liter(s)
13 Liter(s)
60 min
75%
rough punk clone - to be done

This recipe was cloned from GPA2.

Fermentables

67% - Maris Otter Pale - UK
1.3
38
3
Mash
20% - Munich - UK
0.38
37
9
Mash
5% - Flaked Oats - US
0.1
37
1
Mash
8% - Wheat - UK
0.15
37
2
Mash

Hops

Columbus
6
Pellet
Boil
60 min(s)
15
24.5
Crystal
8
Pellet
Boil
30 min(s)
4.5
7.5
Chinook
8
Pellet
Boil
30 min(s)
13
21.8
Ahtanum
9
Pellet
FlameOut
0 min(s)
6
0.0
Chinook
16
Pellet
FlameOut
0 min(s)
13
0.0
Crystal
9
Pellet
FlameOut
0 min(s)
4.5
0.0
Galena
9
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MPA1
English IPA
  • 9.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 53.8 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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