Best Bitter Recipe - Anglia No2
Best Bitter
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Anglia No2
by HopeBrewer on 9/5/2014
All Grain
22.5 Liter(s)
22.5 Liter(s)
90 min
73%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Roasted Barley - UK, Flaked Corn - US, Columbus Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
90% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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22.50
Gallons
Liters
Batch Size
-
22.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.040
OG
-
1.006
FG
-
90.2 IBU (tinseth)
Bitterness
-
2.26
BG:GU
-
11.2° SRM
Color
-
73%
Efficiency
-
4.4% ABV
Alcohol
-
129 per 12oz
Calories
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Best Bitter
OG: 1.040-1.048 / Your OG: 1.040 FG: 1.008-1.012 / Your FG: 1.006 IBU: 25-40 / Your IBU: 63 SRM: 8-16 / Your SRM: 11.2 ABV: 3.8-4.6 / Your ABV: 4.4 BG:GU: 0.52-1.00 / Your BG:GU: 1.59
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