Best Bitter Recipe - Anglia No2
Best Bitter
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Anglia No2
by HopeBrewer 9/5/2014
Recipe Type: All Grain
Batch Size: 22.5 Liter(s)
Boil Size: 22.5 Liter(s)
Boil Time: 90 min
Efficiency: 73%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Roasted Barley - UK, Flaked Corn - US, Columbus Hops, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
90% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
22.50
Gallons
Liters
Batch Size
22.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.040
OG
1.006
FG
90.2 IBU (tinseth)
Bitterness
2.26
BG:GU
11.2 ° SRM
Color
73%
Efficiency
4.4 % ABV
Alcohol
129 per 12oz
Calories
Clone This Recipe
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