All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Crystal 90L - UK, Roasted Barley - UK, Carafa I - DE, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.
Fermentables
62% - Maris Otter Pale - UK
7
38
3
Mash
18% - Flaked Oats - US
2
37
1
Mash
9% - Chocolate Malt - US
1
34
350
Mash
9% - Crystal 90L - UK
1
33
90
Mash
1% - Roasted Barley - UK
0.125
29
550
Mash
1% - Carafa I - DE
0.125
32
337
Mash
Hops
Fuggles
2
Pellet
FirstWort
60 min(s)
4.8
31.3
Yeast
White Labs Irish Ale WLP004
76%
Other Stuff
Irish Moss
1
oz
Boil
Mash Steps
Saccharification Rest
Infusion
152
60 min
Special Instructions
1.(optional) Toast 1 pound of the oats in the oven @ 350 until golden brown.
{"RecipeId":3026,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101075,"Name":"Sandwich-in-a-Sixpack Stout","Description":"","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1400798416720)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0565397727272727,"Fg":1.0135695454545455,"Srm":36.806112873969795,"Ibu":31.277907386004873,"BgGu":0.55320185910329178,"Abv":5.543159318181818,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"19533","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"20039","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"14883","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"33","L":"90","Use":"Mash","Id":"58196","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.125","Ppg":"29","L":"550","Use":"Mash","Id":"14884","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.125","Ppg":"32","L":"337","Use":"Mash","Id":"59596","IngId":"52","Name":"Carafa I - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"4.8","Ibu":"31.2779073860049","Id":"13593","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"5949","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"3280","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"403","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"6936","Rank":"1","Text":"(optional) Toast 1 pound of the oats in the oven @ 350 until golden brown."},{"Id":"6937","Rank":"2","Text":"Ferment @ 68F For 14 Days."},{"Id":"6938","Rank":"3","Text":"Secondary for 14 days @ 72F."},{"Id":"18484","Rank":"4","Text":"Age 8 weeks in cold storage"}]}