Best Bitter Recipe - Anglia No1

Recipe Info

Recipe Image

Anglia No1

by on
All Grain
22.5 Liter(s)
22.5 Liter(s)
90 min
73%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Roasted Barley - UK, Flaked Corn - US, Willamette Hops, Liberty Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
3.5
38
3
Mash
3% - Crystal 45L - UK
0.125
34
45
Mash
2% - Roasted Barley - UK
0.06
29
550
Mash
5% - Flaked Corn - US
0.2
37
1
Mash

Hops

Willamette
20
Pellet
Boil
80 min(s)
5
13.1
Willamette
40
Pellet
Boil
10 min(s)
5
9.0
Liberty
20
Pellet
Boil
10 min(s)
5.1
4.6
Liberty
20
Pellet
Boil
0 min(s)
4
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anglia No1
Best Bitter
  • 22.50 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 55.3 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 11.1° SRM Color
  • 73% Efficiency
  • 4.1% ABV Alcohol
  • 129 per 12oz Calories
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