Irish Stout Recipe - 10 to the 3 Stout
Irish Stout
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10 to the 3 Stout
by HopeBrewer on 9/5/2014
All Grain
22.5 Liter(s)
22.5 Liter(s)
90 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Barley - US, Admiral Hops, Danstar Nottingham Homebrew Yeast.
71% - Maris Otter Pale - UK
10% - Roasted Barley - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
10 to the 3 Stout
Irish Stout
-
22.50
Gallons
Liters
Batch Size
-
22.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.044
OG
-
1.009
FG
-
65.5 IBU (tinseth)
Bitterness
-
1.48
BG:GU
-
37.4° SRM
Color
-
65%
Efficiency
-
4.6% ABV
Alcohol
-
145 per 12oz
Calories
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Irish Stout
OG: 1.036-1.044 / Your OG: 1.044 FG: 1.007-1.011 / Your FG: 1.009 IBU: 25-45 / Your IBU: 45 SRM: 25-40 / Your SRM: 37.4 ABV: 4-4.5 / Your ABV: 4.6 BG:GU: 0.57-1.25 / Your BG:GU: 1.02
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