Baltic Porter Recipe - Goodminton Baltic Porter

Recipe Info

Recipe Image

Goodminton Baltic Porter

by on
All Grain
10 Liter(s)
16 Liter(s)
90 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Maris Otter Pale - UK, Special B - BE, Pale Chocolate - UK, Chocolate - UK, Caramel malt 200, Black Malt - UK, Vienna - DE, Magnum Hops, Fuggles Hops, Saaz Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

39% - Munich Light - DE
1.5
37
6
Mash
26% - Maris Otter Pale - UK
1
38
3
Mash
3% - Special B - BE
0.125
30
180
Mash
3% - Pale Chocolate - UK
0.125
32
200
Mash
3% - Chocolate - UK
0.125
34
425
Mash
5% - Caramel malt 200
0.2
35
200
Mash
1% - Black Malt - UK
0.03
28
500
Mash
18% - Vienna - DE
0.7
37
4
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
21.8
Fuggles
5
Pellet
Boil
20 min(s)
4.8
2.6
Saaz
3
Pellet
Boil
10 min(s)
3.8
0.8
East Kent Goldings
7
Pellet
Boil
5 min(s)
5.5
1.4

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.001
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Baltic Porter
Baltic Porter
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 45.6° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 301 per 12oz Calories
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