Baltic Porter Recipe - Mare Balticum

Recipe Info

Recipe Image

Mare Balticum

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
68%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Maris Otter Pale - UK, Vienna - DE, Special B - BE, Crystal 140L - UK, Carafa I - DE, Magnum Hops, Willamette Hops, Saaz Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

41% - Munich Light - DE
1.25
37
6
Mash
28% - Maris Otter Pale - UK
0.85
38
3
Mash
23% - Vienna - DE
0.7
37
4
Mash
4% - Special B - BE
0.125
30
180
Mash
4% - Crystal 140L - UK
0.125
33
140
Mash
1% - Carafa I - DE
0.03
32
337
Mash

Hops

Magnum
8
Pellet
Boil
60 min(s)
12.2
23.6
Willamette
3
Pellet
Boil
20 min(s)
7.3
3.2
Saaz
3
Pellet
Boil
20 min(s)
3.5
1.5
Tettnang
5
Pellet
Boil
20 min(s)
4.2
3.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mare Balticum
Baltic Porter
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 26.7° SRM Color
  • 68% Efficiency
  • 7.8% ABV Alcohol
  • 277 per 12oz Calories
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