Blonde Ale Recipe - No Soul

Recipe Info

Recipe Image

No Soul

by on
All Grain
80 Liter(s)
81.5 Liter(s)
60 min
75%
Test 2

This recipe was cloned from Ginger-test.

Fermentables

90% - Maris Otter Pale - UK
15.5
38
3
Mash
10% - Flaked Barley - US
1.7
32
2
Mash

Hops

Bramling Cross
70
Pellet
Boil
50 min(s)
6
12.6
Hallertauer Mittelfrüh
53
Pellet
Boil
10 min(s)
4.3
2.6

Yeast

ChampagneyeastWLP715
75%

Other Stuff

Irish Moss
0.0052
kg
Boil
Yeast Nutrient
0.0008
each
Boil
Ginger
0.12
kg
Boil
Ginger
0.4
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ingefära 120g, jästnäring, protafloc 10min kvar
2.
Ingefära 400g torrhumling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No Soul
Blonde Ale
  • 80.00 Gallons Liters Batch Size
  • 81.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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