American Amber Ale Recipe - Ginger-test
American Amber Ale
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Ginger-test
by 108an 10/15/2017
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 24.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 150 - US, Flaked Barley - US, Citra Hops, Southern Star Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Yeast Nutrient, Ginger.
88% - Maris Otter Pale - UK
4% - Caramel/Crystal 150 - US
name
White Labs Irish Ale WLP004
Ingef?ra, 15 kvar. Resterande 10 kvar
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ginger-test
American Amber Ale
23.00
Gallons
Liters
Batch Size
24.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
37.6 IBU (tinseth)
Bitterness
0.65
BG:GU
10.4 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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100g ingefära i kok.
10/22/2017 3:12:33 AM30g ingefära i torr
10/22/2017 3:12:46 AM