Festival Mild Recipe

Recipe Info

Recipe Image

Festival Mild

by on
All Grain
11.5 Liter(s)
13.5 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Black Malt - UK, Crystal 30L - UK, Torrified Wheat - US, Cane Sugar - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Pale 2-Row - UK
2.295
36
2
Mash
5% - Black Malt - UK
0.1475
28
500
Mash
3% - Crystal 30L - UK
0.08
34
30
Mash
2% - Torrified Wheat - US
0.0405
36
2
Mash
5% - Cane Sugar - US
0.135
46
1
Late

Hops

Fuggles
23.5
Leaf
Boil
90 min(s)
4.8
23.4
Fuggles
8
Leaf
Boil
10 min(s)
4.8
2.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 67 for 90 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festival Mild
  • 11.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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