Witbier Recipe - Black Orchard Wit

{"RecipeId":47115,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113940,"Name":"Black Orchard Wit","Description":"The Bruery\u0027s Black Orchard Wit","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1511052089677)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.065625,"Fg":1.01246875,"Srm":24.442059300640206,"Ibu":19.817548616029917,"BgGu":0.30198169319664614,"Abv":6.85715625,"Calories":221,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"37","Amt":"4.5","Ppg":"37","L":"1","Use":"Mash","Id":"243155","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"41","Amt":"5","Ppg":"35","L":"2","Use":"Mash","Id":"243156","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"243157","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"243158","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.75","Ppg":"32","L":"337","Use":"Mash","Id":"243159","IngId":"52","Name":"Carafa I - DE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"19.8175486160299","Id":"258478","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"68236","IngId":"153","Name":"White Labs Belgian Ale WLP550","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"FlameOut","Id":"47550","IngId":"7471","Name":"Orange Peel","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"oz","Use":"FlameOut","Id":"47551","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"each","Use":"FlameOut","Id":"47552","IngId":"7472","Name":"Chamonmile","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"146","Time":"60","Id":"34036","IngId":"3657","Name":"mash grains (except carafa)","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"40","Time":"20","Id":"34037","IngId":"3658","Name":"Steep Carafa in cold water","CustomName":"","Rank":"2"}],"Steps":[{"Id":"78183","Rank":"1","Text":"Mash grains (except carafa) for 60 minutes at 146?F"},{"Id":"78184","Rank":"2","Text":"Steep carafa malt in 0.5 liter of cold water for 20 minutes and strain."},{"Id":"78185","Rank":"3","Text":"Add to the boil kettle and repeat steep with another liter of water."},{"Id":"78186","Rank":"4","Text":"Boil 60 minutes, adding spices to the last 5 minutes of the boil."},{"Id":"78187","Rank":"5","Text":"Chill to 66?F (19?C) and transfer to fermenter. Add yeast and aerate well."},{"Id":"78188","Rank":"6","Text":"Ferment one week, allowing temperature to rise into the low 70s ?F (21-23?C), then rack to secondary. Age two weeks then bottle or keg."}]}