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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    37% - 2-Row - US
    41% - Flaked Wheat - US
    8% - Flaked Oats - US
    8% - Munich - Dark 20L - US
    6% - Carafa I - DE
    12.25 lb kg total fermentables

    Hops

    Magnum
    19.8
    0.5 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Orange Peel
    Coriander
    Chamonmile

    Mash Steps

    mash grains (except carafa)
    Steep Carafa in cold water

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Black Orchard Wit
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.012 FG
    • 19.8 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 24.4° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 221 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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