Witbier Recipe - TROPICAL FLOWER WIT

Recipe Info

Recipe Image

TROPICAL FLOWER WIT

by on
All Grain
13 Liter(s)
19.9998 Liter(s)
60 min
75%
http://home.brausmith.com/recipe.php?id=50

Fermentables

48% - Pilsner - BE
1.2
36
2
Mash
44% - Unbleached Flour
1.1
29
0
Mash
4% - Rolled Oats - US
0.1
36
2
Mash
4% - Acidulated Malt - DE
0.11
27
3
Mash

Hops

Tettnang
15.3947
Pellet
Boil
60 min(s)
4.5
14.9
East Kent Goldings
5.1316
Pellet
Boil
10 min(s)
5.5
2.2
East Kent Goldings
5.1316
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

PH Stabilizer
0.0021
kg
Mash
Gypsum
0.0012
kg
Mash
Orange or Lemon peel
0.0103
kg
Boil
Coriander
0.0171
kg
Boil
Orange or Lemon peel
0.0063
kg
FlameOut
Coriander
0.0021
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
0.75kg of crushed grain is heated to 50C. All the flour mixed in (plus more water). Raised to 68C and held for 30 mins.
2.
This is added to rest of grain and water. Temperature levels out to around mid 40C. Hold for 30 mins.
3.
Lift 25%. Raise to 70C for 20 mins, then boil for 5 mins. Add back to mash.
4.
Temp will level out at 50C. Hold for 30 mins.
5.
Lift 40% of mash, raise to 70C, hold for 30 mins, and boil for 5 mins.
6.
Temp levels out at 68C, hold for an hour, then sparge.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TROPICAL FLOWER WIT
Witbier
  • 13.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.009 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 129 per 12oz Calories
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