Witbier Recipe - TROPICAL FLOWER WIT

{"RecipeId":46872,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"TROPICAL FLOWER WIT","Description":"http://home.brausmith.com/recipe.php?id=50","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":21,"BoilSize":27.9998,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1510531605680)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0393207656916166,"Fg":1.009436983765988,"Srm":2.3040991168447365,"Ibu":17.083600701228956,"BgGu":0.43446765088990325,"Abv":3.8550078684060827,"Calories":129,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"1.9385","Ppg":"36","L":"2","Use":"Mash","Id":"241690","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"44","Amt":"1.7769","Ppg":"29","L":"0","Use":"Mash","Id":"241692","IngId":"4512","Name":"Unbleached Flour","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.1615","Ppg":"36","L":"2","Use":"Mash","Id":"241691","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.1777","Ppg":"27","L":"3","Use":"Mash","Id":"242022","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"24.8684","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"14.8848805982303","Id":"256947","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"8.2895","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.5","Ibu":"2.19872010299862","Id":"256948","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"8.2895","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"256949","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"67777","IngId":"157","Name":"White Labs Belgian Wit Ale WLP400","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0034","Unit":"kg","Use":"Mash","Id":"47141","IngId":"7418","Name":"PH Stabilizer","CustomName":"","Rank":"1"},{"Amt":"0.0019","Unit":"kg","Use":"Mash","Id":"47142","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"0.0166","Unit":"kg","Use":"Boil","Id":"47143","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"3"},{"Amt":"0.0276","Unit":"kg","Use":"Boil","Id":"47144","IngId":"8","Name":"Coriander","CustomName":"","Rank":"4"},{"Amt":"0.0102","Unit":"kg","Use":"FlameOut","Id":"47145","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"5"},{"Amt":"0.0034","Unit":"kg","Use":"FlameOut","Id":"47146","IngId":"8","Name":"Coriander","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"77601","Rank":"1","Text":"0.75kg of crushed grain is heated to 50C. All the flour mixed in (plus more water). Raised to 68C and held for 30 mins."},{"Id":"77602","Rank":"2","Text":"This is added to rest of grain and water. Temperature levels out to around mid 40C. Hold for 30 mins."},{"Id":"77603","Rank":"3","Text":"Lift 25%. Raise to 70C for 20 mins, then boil for 5 mins. Add back to mash."},{"Id":"77604","Rank":"4","Text":"Temp will level out at 50C. Hold for 30 mins."},{"Id":"77605","Rank":"5","Text":"Lift 40% of mash, raise to 70C, hold for 30 mins, and boil for 5 mins."},{"Id":"77606","Rank":"6","Text":"Temp levels out at 68C, hold for an hour, then sparge."}]}