Saison Recipe - Saison 4 - Blue Tears - 2014-08-03

Recipe Info

Recipe Image

Saison 4 - Blue Tears - 2014-08-03

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
A new version of my Saison -Yellow Tears

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.7

Yeast

White Labs Belgian Saison I WLP565
70%
White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
160
60 min
Mash-Out
Decoction
175
10 min

Special Instructions

1.
Steep grains for 60 min. 3.5 gal
2.
10 min rinse/sparse @ 175 3.5 gal
3.
Add DME to wort, pre boil
4.
Add Saffron and Blueberries to week 3 ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 4 - Blue Tears - 2014-08-03
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 238 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.069
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.021
IBU 0
120
IBU: 20-35 / Your IBU: 5
SRM 0
40
SRM: 5-22 / Your SRM: 3.0
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.07

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