Baltic Porter Recipe - The Beginning
Baltic Porter
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The Beginning
by McGrainBrew 11/6/2017
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, Goose Island Specialty Grain Blend, Northern Brewer Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Dextrose.
46% - Liquid Malt Extract - Dark - US
23% - Dry Malt Extract - Light - US
8% - Lactose - Milk Sugar - US
23% - Goose Island Specialty Grain Blend
name
Fermentis Safale S-04
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (3 )
Tasted on 12/7/2017 by McGrainBrew
Notes:
Carbonation complete, very smooth, clean finish.
Tasted on 12/1/2017 by McGrainBrew
Notes:
Tasted, No Carbonation present in the poor.
Small amount in mouth feel and had small pop when bottle opened.
Good balance in taste with a pretty clean finish. Will get better with time.
The Beginning
Baltic Porter
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.020
FG
23.3 IBU (tinseth)
Bitterness
0.29
BG:GU
52.9 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
273 per 12oz
Calories
Clone This Recipe
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