Top of the Mountain Recipe
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Top of the Mountain
by TigerPupAles on 10/30/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Wheat - US, All Purpose Flour, Falconer's Flight Hops, Willamette Hops, Denali Hops, Imperial Organic Yeast - Juice Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.
84% - Liquid Malt Extract - Pilsen - US
Imperial Organic Yeast - Juice
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.059
OG
-
1.016
FG
-
36.8 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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