American IPA Recipe - Zombie Dust II
American IPA
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Zombie Dust II
by Beerserked 10/30/2017
Recipe Type: All Grain
Batch Size: 8.5 Liter(s)
Boil Size: 12.5 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Briess Munich 10L, Carafoam - DE, Caramel/Crystal 60 - US, Melanoidin Malt - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.
Zombie dust clone .
79% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
4% - Melanoidin Malt - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Zombie Dust II
American IPA
8.50
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.059
OG
1.012
FG
59.1 IBU (tinseth)
Bitterness
1.01
BG:GU
9.3 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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