Old Ale Recipe - Kobold Lite

Recipe Info

Recipe Image

Kobold Lite

by on
Extract
11 Liter(s)
3 Liter(s)
60 min
75%
Lighter version of Kobold Old Ale

This recipe was cloned from Kobold Ale.

Fermentables

10% - Crystal 70L - UK
0.15
34
70
Steep
2% - Chocolate - UK
0.03
34
425
Steep
20% - Brown Sugar - US
0.3
46
10
Late
34% - Dry Malt Extract - Amber
0.5
42
10
Extract
34% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract

Hops

Challenger
25
Pellet
Boil
60 min(s)
7
14.2
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.5
1.6
Fuggles
10
Pellet
Boil
10 min(s)
4.8
1.4

Yeast

Crossmyloof Brewery 'Real Ale' Yeast
76%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 67C for 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kobold Lite
Old Ale
  • 11.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 17.2 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 150 per 12oz Calories
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