Belgian Tripel Recipe - Back to it
Belgian Tripel
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Back to it
by BruSK on 11/19/2024
All Grain
40 Liter(s)
60 Liter(s)
60 min
82%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat - UK, Oat Malt - UK, Caramel/Crystal 60 - US, Citra Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Red Ale.
7% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Back to it
Belgian Tripel
-
40.00
Gallons
Liters
Batch Size
-
60.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
25.3 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
10.7° SRM
Color
-
82%
Efficiency
-
4.6% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.046 FG: 1.008-1.014 / Your FG: 1.010 IBU: 20-40 / Your IBU: 25 SRM: 4.5-7 / Your SRM: 10.7 ABV: 7.5-9.5 / Your ABV: 4.6 BG:GU: 0.24-0.53 / Your BG:GU: 0.56
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