Best Bitter Recipe - Clone Of Wadsworth 6X - All Grain

Recipe Info

Recipe Image

Clone Of Wadsworth 6X - All Grain

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Caramel/Crystal 150 - US, Cane Sugar - US, Fuggles Hops, Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast.

This recipe was cloned from Wadsworth 6X - All Grain.

Fermentables

93% - Maris Otter Pale - UK
3.1752
38
3
Mash
2% - Black Patent Malt - UK
0.0839
25
500
Mash
2% - Caramel/Crystal 150 - US
0.0522
35
150
Mash
3% - Cane Sugar - US
0.1043
46
1
Late

Hops

Fuggles
36.8543
Pellet
Boil
60 min(s)
4.6
24.1
Goldings
6.5204
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Wadsworth 6X - All Grain
Best Bitter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 143 per 12oz Calories
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