Old Ale Recipe - Kobold Ale

Recipe Info

Recipe Image

Kobold Ale

by on
Extract
10 Liter(s)
5 Liter(s)
60 min
75%
Based on Hobgoblin -10 Litres

Fermentables

34% - Dry Malt Extract - Dark - US
0.5
44
18
Extract
34% - Dry Malt Extract - Light - US
0.5
44
8
Extract
8% - Crystal 70L - UK
0.12
34
70
Steep
3% - Chocolate - UK
0.04
34
425
Steep
21% - Brown Sugar - US
0.3
46
10
Late

Hops

Challenger
25
Pellet
Boil
60 min(s)
7
28.1
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.5
3.2
Fuggles
10
Pellet
Boil
10 min(s)
4.8
2.8

Yeast

Crossmyloof Brewery 'Real Ale' Yeast
76%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 67C for 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kobold Ale
Old Ale
  • 10.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 34.1 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 168 per 12oz Calories
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