Old Ale Recipe - Kobold Ale
Old Ale
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Kobold Ale
by AndyB on 6/24/2017
Extract
10 Liter(s)
5 Liter(s)
60 min
75%
Based on Hobgoblin -10 Litres
34% - Dry Malt Extract - Dark - US
34% - Dry Malt Extract - Light - US
Crossmyloof Brewery 'Real Ale' Yeast
No mash steps in this recipe
Steep grains at 67C for 30 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.012
FG
-
34.1 IBU (brewgr)
Bitterness
-
0.67
BG:GU
-
17.2° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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