Baltic Porter Recipe - Akkas and Kjetils Rug Porter
Baltic Porter
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Akkas and Kjetils Rug Porter
by Akkamannen on 1/23/2017
Recipe Type: All Grain
Batch Size: 32.5 Liter(s)
Boil Size: 41.5 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Rye - DE, Munich Dark - DE, Wheat Malt - DE, Chocolate Malt - US, Black Malt - UK, Honey - US, Nelson Sauvin Hops, Danstar Nottingham Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Akkas and Kjetils Rug Porter
Baltic Porter
32.50
Gallons
Liters
Batch Size
41.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.077
OG
1.015
FG
46.4 IBU (tinseth)
Bitterness
0.60
BG:GU
38.1 ° SRM
Color
75%
Efficiency
7.9 % ABV
Alcohol
262 per 12oz
Calories
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