Weissbier Recipe - Citra Weissbier

Recipe Info

Recipe Image

Citra Weissbier

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
80 min
70%
German wheat beer with a twist

Fermentables

56% - Wheat Malt - DE
2.83
37
2
Mash
30% - Pilsner - DE
1.53
38
1
Mash
7% - Munich Light - DE
0.33
37
6
Mash
4% - CaraHell - DE
0.22
33
10
Mash
2% - Acidulated Malt - DE
0.11
27
3
Mash

Hops

Citra
6
Pellet
Boil
70 min(s)
12
8.0
Citra
7
Pellet
Boil
30 min(s)
12
7.0

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

Yeast Nutrient
1
each
Boil
whirlfloc or similar @ 10 min
1
each
Boil

Mash Steps

1. rest (Inmash at 37)
Infusion
45
20 min
2. rest
Infusion
63
30 min
3. rest
Infusion
72
30 min
Mash-Out
Infusion
78
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Weissbier
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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