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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Wheat Malt - DE
    30% - Pilsner - DE
    7% - Munich Light - DE
    4% - CaraHell - DE
    2% - Acidulated Malt - DE
    5.02 lb kg total fermentables

    Hops

    Citra
    8.0
    Citra
    7.0
    13 oz g total hops

    Yeast

    White Labs Hefeweizen IV Ale WLP380

    Other Stuff

    Yeast Nutrient
    whirlfloc or similar @ 10 min

    Mash Steps

    1. rest (Inmash at 37)
    2. rest
    3. rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Citra Weissbier
    Weissbier
    • 25.00 Gallons Liters Batch Size
    • 30.68 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.043 OG
    • 1.010 FG
    • 15.0 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 3.8° SRM Color
    • 70% Efficiency
    • 4.2% ABV Alcohol
    • 143 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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