Oatmeal Stout Recipe - Koia Grimstad Bacon - KGB

Recipe Info

Recipe Image

Koia Grimstad Bacon - KGB

by on
All Grain + Extract
50 Liter(s)
55 Liter(s)
60 min
80%
Kalk CaCO3 (kun mesk):22 gram / 12,2 strøken teskje Natron NaHCO3 (kun mesk):11 gram / 2,5 strøken teskje

This recipe was cloned from Notodden Beer Geek Bacon.

Fermentables

52% - Smoked Malt - DE
9
37
3
Mash
19% - Flaked Oats - US
3.3
37
1
Mash
7% - Brown Malt - UK
1.2
33
65
Mash
6% - Chocolate Malt - US
1.06
34
350
Mash
4% - Roasted Barley - US
0.63
25
300
Mash
6% - Belgian D2 Candi Syrup - BE
1
32
160
Extract
7% - CaraHell - DE
1.2
33
10
Mash

Hops

Centennial
100
Pellet
Boil
60 min(s)
10.5
39.4
Cascade
50
Pellet
Boil
60 min(s)
5.8
10.9
Cascade
100
Pellet
Boil
15 min(s)
5.8
10.8
Centennial
100
Pellet
Boil
5 min(s)
10.5
7.9
Cascade
50
Pellet
Boil
5 min(s)
5.8
2.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0
each
Mash
Calcium Carbonate
0.022
kg
Mash

Mash Steps

Ensteg
Infusion
67
60 min
Ensteg
Infusion
67
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Dobbelmesking 2x60 min 67 grader
2.
Kaldpresset kaffe rett før flasking

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Grimstad Bacon - KGB
Oatmeal Stout
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 71.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 45.1° SRM Color
  • 80% Efficiency
  • 8.7% ABV Alcohol
  • 287 per 12oz Calories
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