Tropical Stout Recipe - Notodden Beer Geek Bacon

Recipe Info

Recipe Image

Notodden Beer Geek Bacon

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Flaked Oats - US, CaraMunich I - DE, Brown Malt - UK, Pale Chocolate - UK, Chocolate Malt - US, Roasted Barley - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

51% - Smoked Malt - DE
4.5
37
3
Mash
20% - Flaked Oats - US
1.8
37
1
Mash
7% - CaraMunich I - DE
0.6
34
39
Mash
7% - Brown Malt - UK
0.6
33
65
Mash
7% - Pale Chocolate - UK
0.6
32
200
Mash
3% - Chocolate Malt - US
0.3
34
350
Mash
6% - Roasted Barley - US
0.5
25
300
Mash

Hops

Centennial
60
Pellet
Boil
60 min(s)
10.5
49.3
Cascade
30
Pellet
Boil
60 min(s)
5.8
13.6
Cascade
50
Pellet
Boil
15 min(s)
5.8
11.3
Centennial
50
Pellet
Boil
5 min(s)
10.5
8.2
Cascade
15
Pellet
Boil
5 min(s)
5.8
1.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Notodden Beer Geek Bacon
Tropical Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 83.7 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 47.5° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 270 per 12oz Calories
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