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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Smoked Malt - DE
    19% - Flaked Oats - US
    7% - Brown Malt - UK
    6% - Chocolate Malt - US
    4% - Roasted Barley - US
    6% - Belgian D2 Candi Syrup - BE
    7% - CaraHell - DE
    17.39 lb kg total fermentables

    Hops

    Centennial
    39.4
    Cascade
    10.9
    Cascade
    10.8
    Centennial
    7.9
    Cascade
    2.2
    400 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Calcium Carbonate

    Mash Steps

    Ensteg
    Ensteg
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Koia Grimstad Bacon - KGB
    Oatmeal Stout
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.084 OG
    • 1.016 FG
    • 71.1 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 45.1° SRM Color
    • 80% Efficiency
    • 8.7% ABV Alcohol
    • 287 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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