Sweet Stout Recipe - Olsen Blod Stout
Sweet Stout
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Olsen Blod Stout
by Owl-Head on 10/23/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 60L - CA, Chocolate Malt - US, Chocolate Wheat Malt - DE, Roasted Barley - US, Brown Sugar - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Salt, Cacao Nibs.
69% - Maris Otter Pale - UK
4% - Chocolate Wheat Malt - DE
Fermentis Safale US-05
Only add dark malts in mash during mashout
Caramelize the brown sugar for addition in boil
Make cacao nib extract for secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Olsen Blod Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.019
FG
-
28.3 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
34.6° SRM
Color
-
65%
Efficiency
-
5.3% ABV
Alcohol
-
206 per 12oz
Calories
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