Baltic Porter Recipe - mikas choice

Recipe Info

Recipe Image

mikas choice

by on
All Grain + Extract
22 Liter(s)
25 Liter(s)
60 min
75%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Amber , Chokladmalt (Viking), Roasted Barley - UK, Challenger Hops, Styrian Celeia Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
4.4
38
3
Mash
19% - Dry Malt Extract - Amber
1.2
42
10
Extract
12% - Chokladmalt (Viking)
0.76
34
450
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Challenger
40
Pellet
Boil
60 min(s)
7
25.8
Styrian Celeia
20
Pellet
Boil
15 min(s)
4.5
4.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
jalapeno (1g torkad per liter), bourbon, ekkuber

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mikas choice
Baltic Porter
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 49.5° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 254 per 12oz Calories
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