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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    57% - Pale Ale - DE
    14% - CaraMunich I - DE
    7% - Special B - BE
    7% - Karamellmalt
    2% - Wheat Malt - DE
    4% - Chocolate - UK
    4% - Pale Chocolate - UK
    2% - Black Malt - UK
    3% - Muscawadosocker

    Hops

    Fuggles
    24.5
    East Kent Goldings
    14.1
    Fuggles
    5.0
    Cascade
    2.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Vanilla Extract

    Mash Steps

    Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Skansens Imperial Baltic Porter
    Baltic Porter
    • 26.00 Gallons Liters Batch Size
    • 46.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.086 OG
    • 1.016 FG
    • 45.7 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 72.6° SRM Color
    • 51% Efficiency
    • 9.0% ABV Alcohol
    • 298 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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