Belgian Dubbel Recipe - Dobble Otoño - HECHA
Belgian Dubbel
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Dobble Otoño - HECHA
by CalamarCuchara on 10/13/2017
Recipe Type: All Grain
Batch Size: 8 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Abbey Malt - DE, CaraBelge - DE, Belgian Clear Candi Sugar - BE, Vienna - DE, Dark Wheat - DE, Special B - BE, Munich Light - DE, Fermentis Safbrew S-33 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).
6% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew S-33
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dobble Otoño - HECHA
Belgian Dubbel
8.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.021
FG
17.2 IBU (tinseth)
Bitterness
0.24
BG:GU
17.1 ° SRM
Color
72%
Efficiency
6.4 % ABV
Alcohol
243 per 12oz
Calories
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