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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    39% - Pale Ale - DE
    31% - Abbey Malt - DE
    9% - CaraBelge - DE
    6% - Belgian Clear Candi Sugar - BE
    6% - Vienna - DE
    4% - Dark Wheat - DE
    3% - Special B - BE
    2% - Munich Light - DE

    Hops

    East Kent Goldings
    10.1
    East Kent Goldings
    6.7
    East Kent Goldings
    0.4

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Pumpkin Fruit (1.8 lb can)

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Dobble Otoño - HECHA
    Belgian Dubbel
    • 8.00 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.021 FG
    • 17.2 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 17.1° SRM Color
    • 72% Efficiency
    • 6.4% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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