Baltic Porter Recipe - Russky Karamba 2018

Recipe Info

Recipe Image

Russky Karamba 2018

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
75%
Hoppy Porter, Black IPA, India Stout. When it tastes that good who cares? Clone of To Ol - Black Ball Porter

Fermentables

60% - Pilsner - DE
4.77
38
1
Mash
10% - Roasted Barley - US
0.8
25
300
Mash
9% - Smoked Malt - US
0.7
37
9
Mash
7% - Flaked Oats - US
0.6
37
1
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
5% - CaraMunich - BE
0.4
34
56
Mash
3% - Brown Malt - UK
0.24
33
65
Mash

Hops

Simcoe
30
Pellet
Boil
60 min(s)
13
33.4
Simcoe
25
Pellet
Boil
15 min(s)
13
13.8
Centennial
25
Pellet
Boil
10 min(s)
10.5
8.1
Cascade
35
Pellet
Boil
1 min(s)
5.8
0.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Demerera, cassonade or similar dark sugar
0.24
kg
Mash

Mash Steps

Saccharification Rest
Decoction
67
60 min
Mash-Out
Decoction
72
15 min

Special Instructions

1.
Add dark sugar at mash stage
2.
Ferment 20-21?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russky Karamba 2018
Baltic Porter
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.022 FG
  • 56.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 51.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 271 per 12oz Calories
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