Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    60% - Pilsner - DE
    10% - Roasted Barley - US
    9% - Smoked Malt - US
    7% - Flaked Oats - US
    6% - Chocolate Malt - US
    5% - CaraMunich - BE
    3% - Brown Malt - UK
    8.01 lb kg total fermentables

    Hops

    Simcoe
    33.4
    Simcoe
    13.8
    Centennial
    8.1
    Cascade
    0.7
    115 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Demerera, cassonade or similar dark sugar

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Russky Karamba 2018
    Baltic Porter
    • 23.00 Gallons Liters Batch Size
    • 28.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.022 FG
    • 56.0 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 51.3° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 271 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.