Imperial Stout Recipe - Russian Imperial Stout
Imperial Stout
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Russian Imperial Stout
by Rob on 8/10/2014
Extract
23 Liter(s)
10 Liter(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Crystal 90L - UK, Pale Chocolate - UK, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Magnum Hops, Northern Brewer Hops, Saaz Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
This recipe was cloned from Russian Imperial Stout old.
73% - Dry Malt Extract - Light - US
13% - Corn Sugar (Dextrose) - US
White Labs Dry English ale WLP007
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Russian Imperial Stout
Imperial Stout
-
23.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.115
OG
-
1.029
FG
-
66.6 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
42.3° SRM
Color
-
75%
Efficiency
-
11.2% ABV
Alcohol
-
415 per 12oz
Calories
Clone This Recipe
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