Imperial Stout Recipe - Russian Imperial Stout old
Imperial Stout
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Russian Imperial Stout old
by Rob on 5/27/2014
Extract
23 Liter(s)
5 Liter(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Crystal 60L - CA, Liquid Malt Extract - Dark - US, Liquid Malt Extract - Munich - US, Dry Malt Extract - Light - US, Northern Brewer Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast.
40% - Liquid Malt Extract - Dark - US
20% - Liquid Malt Extract - Munich - US
27% - Dry Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Russian Imperial Stout old
Imperial Stout
-
23.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.019
FG
-
68.8 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
34.5° SRM
Color
-
75%
Efficiency
-
9.9% ABV
Alcohol
-
333 per 12oz
Calories
Clone This Recipe
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