German Pils Recipe - Tettnang Pilsner

Recipe Info

Recipe Image

Tettnang Pilsner

by on
All Grain
19 Liter(s)
30 Liter(s)
90 min
55%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 30L - UK, Caramel Pils - DE, Tettnang Hops, Simcoe Hops, Fermentis Saflager S-189 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Saaz Pilsner 3rd brew.

Fermentables

95% - Pilsner - DE
5
38
1
Mash
3% - Crystal 30L - UK
0.14
34
30
Mash
2% - Caramel Pils - DE
0.1
34
8
Mash

Hops

Tettnang
50
Pellet
Boil
30 min(s)
2.1
11.0
Tettnang
35
Pellet
Boil
15 min(s)
2.1
5.0
Tettnang
15
Pellet
Boil
5 min(s)
2.1
0.9
Simcoe
10
Pellet
Boil
60 min(s)
11.9
16.2

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Irish Moss
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 67 degrees for 60 minutes
2.
Boil For 90 minutes
3.
Ferment at 12.6 degrees until gravity reached
4.
Dyacityle rest at 18 degrees for 48 hours
5.
Lager at 1.5 degrees for 6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tettnang Pilsner
German Pils
  • 19.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.1° SRM Color
  • 55% Efficiency
  • 5.2% ABV Alcohol
  • 157 per 12oz Calories
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