Czech Premium Pale Lager Recipe - Clone Of Saaz Pilsner 3rd brew

Recipe Info

Recipe Image

Clone Of Saaz Pilsner 3rd brew

by on
All Grain
19 Liter(s)
30 Liter(s)
90 min
65%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 20 - US, Caramel Pils - DE, Saaz Hops, Apollo Hops, Fermentis Saflager S-189 Homebrew Yeast, Irish Moss.

This recipe was cloned from Saaz Pilsner 2nd brew.

Fermentables

94% - Pilsner - DE
4
38
1
Mash
4% - Caramel/Crystal 20 - US
0.15
35
20
Mash
2% - Caramel Pils - DE
0.1
34
8
Mash

Hops

Saaz
40
Leaf
Boil
30 min(s)
3.1
12.0
Saaz
30
Leaf
Boil
10 min(s)
3.1
4.2
Saaz
30
Leaf
Boil
5 min(s)
3.1
2.3
Apollo
6
Pellet
Boil
90 min(s)
20.5
18.2

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Irish Moss
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 67 degrees for 60 minutes
2.
Boil For 90 minutes
3.
Ferment at 12.6 degrees until gravity reached
4.
Dyacityle rest at 18 degrees for 48 hours
5.
Lager at 1.5 degrees for 6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Saaz Pilsner 3rd brew
Czech Premium Pale Lager
  • 19.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 3.5° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 150 per 12oz Calories
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