Trillium DDH FPPA Recipe

Recipe Info

Recipe Image

Trillium DDH FPPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Double Dry Hopped Fort Point Pale Ale

Fermentables

77% - 2-Row - US
10
37
1
Mash
4% - White Wheat - US
0.5
40
2
Mash
4% - Dextrine Malt - UK
0.5
33
2
Mash
15% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
47.0
Citra
1
Pellet
Boil
60 min(s)
12
37.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trillium DDH FPPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 84.6 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 244 per 12oz Calories
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