American IPA Recipe - Modified Caribbean Honey Moon IPA - Mojo style

{"RecipeId":116802,"RecipeTypeId":10,"OriginalRecipeId":533,"UnitType":"s","IbuFormula":"b","CreatedBy":142403,"Name":"Modified Caribbean Honey Moon IPA - Mojo style","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1730639402410)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07059,"Fg":1.0134121,"Srm":11.198251058915965,"Ibu":92.0060483052631,"BgGu":1.3033864329970704,"Abv":7.3759491000000015,"Calories":239,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"12","Ppg":"37","L":"1","Use":"Mash","Id":"617430","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"13","Amt":"2","Ppg":"31","L":"40","Use":"Mash","Id":"617431","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"617432","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.5","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"14.1","Ibu":"70.3102856810664","Id":"631590","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"21.6957626241967","Id":"631591","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"172093","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"193454","Rank":"1","Text":"Bring 2 1/2 gallons of water to mashing temperature, 150-152F - hold back 1/2 gallon."},{"Id":"193445","Rank":"2","Text":"Mash at 152F for 60 minutes. pull grain to drain, and sparge with the remaining 1/2 gallon of water. Bring back to a boil."},{"Id":"193446","Rank":"3","Text":"Add 0.5oz Citra hops at beginning of boil, 60 minutes."},{"Id":"193455","Rank":"4","Text":"Add 0.5oz Citra hops at 10 minutes left to boil."},{"Id":"193448","Rank":"5","Text":"Cool down wort to 62F and pitch yeast"},{"Id":"193449","Rank":"6","Text":"Ferment at 65-68F for at least 10 days to 2 weeks"},{"Id":"193450","Rank":"7","Text":"Keg and force carbonate, then enjoy."}]}