American Stout Recipe - Pumpkin Spice Latte Stout

Recipe Info

Recipe Image

Pumpkin Spice Latte Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
68%
Steeping pumpkin in Strike water used for mash, mashing with more pumpkin, and adding more pumpkin in the boil in a bag. Adding pumpkin pie spices late in boil along with lactose. Adding vanilla extract (or beans) after primary and adding cold brew coffee to secondary to (hopefully) create a dark roasted but creamy & delicious pumpkin latte-esque stout.

Fermentables

62% - 2-Row - US
9.25
37
1
Mash
8% - Chocolate Malt - US
1.25
34
350
Mash
5% - Munich - Dark 20L - US
0.75
35
20
Mash
3% - Flaked Barley - US
0.5
32
2
Mash
3% - Caramel/Crystal 120 - US
0.4
35
120
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
1% - Black Patent Malt - UK
0.15
25
500
Mash
13% - Libby's Pumpkin Can (15 oz.)
1.875
10
0
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Nugget
0.8
Pellet
Boil
60 min(s)
13.3
33.0
Crystal
0.75
Pellet
Boil
20 min(s)
4.5
6.3
Willamette
0.75
Pellet
Boil
20 min(s)
5
7.0
Crystal
0.25
Pellet
FlameOut
0 min(s)
4.5
0.0
Willamette
0.25
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Cinnamon
1.5
tsp
Boil
Ginger
0.375
tsp
Boil
Nutmeg
0.375
tsp
Boil
Vanilla Extract
0
tsp
Secondary

Mash Steps

Single Infusion Mash
Direct Heat
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Spice Latte Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 37.4° SRM Color
  • 68% Efficiency
  • 6.4% ABV Alcohol
  • 208 per 12oz Calories
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