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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - 2-Row - US
    8% - Chocolate Malt - US
    5% - Munich - Dark 20L - US
    3% - Flaked Barley - US
    3% - Caramel/Crystal 120 - US
    2% - Carapils - Dextrine Malt - US
    1% - Black Patent Malt - UK
    13% - Libby's Pumpkin Can (15 oz.)
    3% - Lactose - Milk Sugar - US
    14.925 lb kg total fermentables

    Hops

    Nugget
    33.0
    Crystal
    6.3
    Willamette
    7.0
    Crystal
    0.0
    Willamette
    0.0
    2.8 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Cinnamon
    Ginger
    Nutmeg
    Vanilla Extract

    Mash Steps

    Single Infusion Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    3.
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    Recipe Facts

    Clone Of Pumpkin Spice Latte Stout
    American Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 46.4 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 37.4° SRM Color
    • 68% Efficiency
    • 6.4% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20B. American Stout

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.012
      IBU 0
      120
      IBU: 35-75 / Your IBU: 46
      SRM 0
      40
      SRM: 30-40 / Your SRM: 37.4
      ABV 0
      14
      ABV: 5-7 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.75

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.012
      IBU 0
      120
      IBU: 30-50 / Your IBU: 46
      SRM 0
      40
      SRM: 30-40 / Your SRM: 37.4
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.75

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.012
      IBU 0
      120
      IBU: 25-50 / Your IBU: 46
      SRM 0
      40
      SRM: 22-40 / Your SRM: 37.4
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.75

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.012
      IBU 0
      120
      IBU: 35-75 / Your IBU: 46
      SRM 0
      40
      SRM: 30-40 / Your SRM: 37.4
      ABV 0
      14
      ABV: 5-7 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.75
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