All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Great Western Munich 10L, English Chocolate Malt, Caramel/Crystal 120 - US, Briess Caramel 80L, English Black Malt, Dark Wheat - DE, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.
Fermentables
42% - German Pilsner 2-Row
8.5
37
2
Mash
28% - Great Western Munich 10L
5.75
35
10
Mash
5% - English Chocolate Malt
1
24
375
Mash
7% - Caramel/Crystal 120 - US
1.5
35
120
Mash
5% - Briess Caramel 80L
1
0
0
Mash
5% - English Black Malt
1
0
0
Mash
7% - Dark Wheat - DE
1.5
39
9
Mash
Hops
Hallertau
2
Pellet
Boil
30 min(s)
4.5
7.4
Yeast
Fermentis Saflager S-23
80%
Fermentis Saflager S-23
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.mash at 152 for 60 min.
2.batch sparge 168 to 170
3.2 week in the primary 6 weeks in the secondray @ 60 degrees