American Porter Recipe - Chumpkin

Recipe Info

Recipe Image

Chumpkin

by on
All Grain
10.75 Gallon(s)
12.25 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Brown Malt - UK, Roasted Barley - US, Chocolate Malt - US, Pale Chocolate - UK, Victory Malt - US, Black Patent Malt - UK, Flaked Wheat - US, Dextrine Malt - UK, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, cinnamon stick, mace, ground cinnamon, pumpkin pie spice, Allspice, Nutmeg.

This recipe was cloned from Goard-hoarder Pumpkin Porter.

Fermentables

64% - Maris Otter Pale - UK
14
38
3
Mash
5% - Caramel/Crystal 80 - US
1
35
80
Mash
5% - Brown Malt - UK
1
33
65
Mash
7% - Roasted Barley - US
1.5
25
300
Mash
7% - Chocolate Malt - US
1.5
34
350
Mash
2% - Pale Chocolate - UK
0.5
32
200
Mash
2% - Victory Malt - US
0.5
34
28
Mash
1% - Black Patent Malt - UK
0.3
25
500
Mash
5% - Flaked Wheat - US
1
35
2
Mash
2% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9.3
31.6

Yeast

Danstar Nottingham
80%
Fermentis Safale S-04
75%

Other Stuff

cinnamon stick
1
each
FlameOut
mace
0.5
tsp
FlameOut
ground cinnamon
0.25
tsp
FlameOut
pumpkin pie spice
1
tsp
FlameOut
Allspice
1
tsp
FlameOut
Nutmeg
1
tsp
FlameOut

Mash Steps

Mash
Infusion
156
60 min

Special Instructions

1.
Ferment at 62 F
2.
Split into 5gal batches, saf04 in one and nottingham in other.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chumpkin
American Porter
  • 10.75 Gallons Liters Batch Size
  • 12.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 43.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.054
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.012
IBU 0
120
IBU: 25-50 / Your IBU: 32
SRM 0
40
SRM: 22-40 / Your SRM: 43.5
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.58

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