American Porter Recipe - Goard-hoarder Pumpkin Porter

Recipe Info

Recipe Image

Goard-hoarder Pumpkin Porter

by on
All Grain + Extract
5 Gallon(s)
6.75 Gallon(s)
60 min
70%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Pale Chocolate - UK, Chocolate Malt - US, Victory Malt - US, Black Patent Malt - UK, Molasses - US, Saaz Hops, Wyeast British Ale II 1335 Homebrew Yeast, sugar pie pumpkin, butternut squash, acorn squash, cinnamon stick, mace, ground cinnamon, pumpkin pie spice, Allspice, Nutmeg.

Fermentables

78% - Maris Otter Pale - UK
9
38
3
Mash
6% - Brown Malt - UK
0.75
33
65
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
1% - Victory Malt - US
0.15
34
28
Mash
1% - Black Patent Malt - UK
0.15
25
500
Mash
6% - Molasses - US
0.75
36
80
Extract

Hops

Saaz
1
Leaf
Boil
30 min(s)
8.2
19.6

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

sugar pie pumpkin
1.5
each
Mash
butternut squash
0.5
each
Mash
acorn squash
0.5
each
Mash
cinnamon stick
1
each
FlameOut
mace
0.5
tsp
Primary
ground cinnamon
0.25
tsp
Primary
pumpkin pie spice
1
tsp
Primary
Allspice
1
tsp
Primary
Nutmeg
1
tsp
Primary

Mash Steps

Mash
Infusion
154
60 min

Special Instructions

1.
Roast squash in oven at 350F for about 1 hour until tender-crisp. Scoop out flesh and combine/puree. Include fruit in mash.
2.
Yeast is a half liter starter
3.
Ferment at 62 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goard-hoarder Pumpkin Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 32.7° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 208 per 12oz Calories
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