All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Pale Chocolate - UK, Chocolate Malt - US, Victory Malt - US, Black Patent Malt - UK, Molasses - US, Saaz Hops, Wyeast British Ale II 1335 Homebrew Yeast, sugar pie pumpkin, butternut squash, acorn squash, cinnamon stick, mace, ground cinnamon, pumpkin pie spice, Allspice, Nutmeg.
Fermentables
78% - Maris Otter Pale - UK
9
38
3
Mash
6% - Brown Malt - UK
0.75
33
65
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
1% - Victory Malt - US
0.15
34
28
Mash
1% - Black Patent Malt - UK
0.15
25
500
Mash
6% - Molasses - US
0.75
36
80
Extract
Hops
Saaz
1
Leaf
Boil
30 min(s)
8.2
19.6
Yeast
Wyeast British Ale II 1335
74%
Other Stuff
sugar pie pumpkin
1.5
each
Mash
butternut squash
0.5
each
Mash
acorn squash
0.5
each
Mash
cinnamon stick
1
each
FlameOut
mace
0.5
tsp
Primary
ground cinnamon
0.25
tsp
Primary
pumpkin pie spice
1
tsp
Primary
Allspice
1
tsp
Primary
Nutmeg
1
tsp
Primary
Mash Steps
Mash
Infusion
154
60 min
Special Instructions
1.Roast squash in oven at 350F for about 1 hour until tender-crisp. Scoop out flesh and combine/puree. Include fruit in mash.
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